An idli cooker is one of the most versatile and handy appliances in an Indian kitchen. It is used to make a variety of steamed dishes like idlis, dhoklas, vadas, and even cakes. Here is a guide to help you choose the best idli cooker for your home.
- Size: The size of the idli cooker is an important consideration. If you have a large family, then you will need a cooker that can make a large batch of idlis at a time. Conversely, if you have a small family or live alone, then you can opt for a smaller cooker.
- Material: Idli cookers are usually made of aluminium or stainless steel. Aluminium is a good conductor of heat and is therefore ideal for making idlis. Stainless steel is more durable and easier to clean, but it is a poor conductor of heat.
- Shape: Idli cookers are available in two shapes – round and rectangular. Round cookers are more traditional and are best suited for making idlis. Rectangular cookers are more versatile and can be used to make a variety of steamed dishes.
- Number of Plates: The number of plates in an idli cooker determines the number of idlis that can be made at a time. If you have a large family, then you will need a cooker with more plates.
- Non-Stick Coating: A non-stick coating on the plates of the idli cooker will make it easier to remove the idlis from the cooker. This is a useful feature, especially if you are new to making idlis.
- Indicator Light: An indicator light on the idli cooker will let you know when the idlis are ready. This is a handy feature, as it takes the guesswork out of making idlis.
- price: Idli cookers are available at a variety of price points. Choose a cooker that fits your budget and meets your cooking needs.